Ham Steak-Rice Stuffing - cooking recipe

Ingredients

2 ham steaks (1-inch thick)
1/2 c. raisins
2 c. cooked rice
3 Tbsp. undiluted frozen orange juice
1/8 tsp. pepper
1/2 tsp. nutmeg
1 egg, beaten
1/2 c. seedless raisins
2 or 3 Tbsp. brown sugar
parsley (for garnish)

Preparation

Cover seedless raisins with boiling water and simmer 10 minutes.
Drain.
Combine raisins, cooked rice, frozen orange juice, pepper, nutmeg and beaten egg.