Corn Pudding - cooking recipe

Ingredients

3 c. corn
1/2 c. sugar
4 Tbsp. flour
2 large eggs
2 c. milk
2 Tbsp. butter
salt and pepper to taste

Preparation

Mix flour and sugar with corn and stir well.
Add beaten eggs to mixture.
Add milk, butter, salt and pepper.
Pour the mixture into greased casserole.
Dot with additional butter.
Bake at 275\u00b0 for 1 1/2 to 2 hours.