Toss together adding avocado last.Cover and refrigerate. Make up to 8 hours in advance.Serve with chips. ...
Saute celery, onion and bell pepper in butter or margarine. Mix corn bread in stock and soup.Beat eggs slightly.Add milk and pepper.Add to bread mixture, then add chopped celery, poultry seasoning, ...
Cook corn.Combine rest of ingredients. Stir well.Add to corn.Also good brushed on corn-on-the-cob. ...
In a large pot, combine cranberry sauce, cranberry juice, mustard, salt and pepper and cloves.Simmer, uncovered, for 5 minutes.Stir in ham and heat thoroughly.Saute onions in butter until tender.Pou ...
In a large skillet, brown chicken in oleo.Remove chicken; stir in water, rice and soup mix.Add chicken and cover.Simmer 30 to 35 minutes or until rice is cooked.Makes 4 to 6 servings. ...
Mix dry ingredients and wet ingredients separately.Pour the liquid mixture into the cornmeal mixture.Stir only enough to combine.Fill greased baking pan half full.Bake at 425\u00b0 for 25 minutes or ...
Combine all but the crushed potato chips.Bake 30 minutes at 350 F then top with the crushed potato chips and bake 15 minutes longer. ...