Corn Flake Candy - cooking recipe

Ingredients

1 (24 oz.) box corn flakes
1 (13 oz.) box Rice Krispies
1 c. unsalted peanuts
1 c. coconut
3 c. Karo corn syrup
3 c. cream
3 c. sugar

Preparation

Mix all dry ingredients together in a huge dishpan or other container.
Combine syrup, cream and sugar in large saucepan; cook until soft ball forms in cold water.
Pour cooked mixture over dry ingredients and mix well to coat.
Divide into greased pans, about three, 9 x 13-inch.
Using paper lining from cereal boxes, press the candy firmly into pans with your hands.