Baked Corn - cooking recipe

Ingredients

2 bags corn
1 c. milk
2 eggs
2 Tbsp. flour
1 stick butter

Preparation

Place 1 bag of corn in blender with milk, eggs and flour. Blend until creamy.
In a 9 x 13-inch pan, place the second bag of corn; stir in blender and mix.
Cut butter into pats on top.
Bake in preheated oven at 375\u00b0 for 1 hour or until firm.