Mexican Rice - cooking recipe

Ingredients

2 c. Adolf's rice
1/3 c. celery, blended
1/2 c. green peppers, blended
3 c. water
1 tsp. chicken bouillon
1/2 tsp. garlic powder
1/2 tsp. cumin powder
1 tomato, diced
2 Tbsp. oil
1/2 (8 oz.) can tomato sauce
1 Tbsp. butter
salt to taste

Preparation

Bring water to boil with all ingredients except rice and oil. Fry the rice until slightly brown.
Drain from oil.
Add rice to boiling water, cover and cook on low heat, stirring occasionally.