Scalloped Corn - cooking recipe

Ingredients

2 eggs
1 or 2 cans creamed corn
1 or 2 cans whole corn
crushed soda crackers
small amount chopped onion
salt and pepper
milk
butter

Preparation

Beat eggs.
Mix corn and eggs.
Add crackers, onion (optional), salt, pepper and milk until creamy.
Dot with butter. Bake at 350\u00b0 for 1 hour.