Mexican Corn Bread - cooking recipe

Ingredients

1 large can creamed corn
3/4 c. milk
1 tsp. baking powder
1 c. corn meal
1 lb. grated cheese
2 eggs, beaten slightly
1 tsp. salt
1/2 tsp. soda
1/3 c. cooking oil
1 can green chilies

Preparation

Mix all together and put one-half of the batter in a well-greased and floured pan.
Sprinkle one-half of cheese and one-half of green chilies on the batter, then add the rest of the batter.
Spread remaining half of cheese on top and bake 45 minutes at 400\u00b0.