Cheesy Corn Custard - cooking recipe

Ingredients

2 c. fresh corn kernels, cut from cob
1/2 c. grated sharp cheese
2 c. milk or half and half
1 Tbsp. sugar
1 tsp. salt
1/8 tsp. pepper
3 eggs, beaten
2 Tbsp. melted margarine

Preparation

Mix all ingredients together and pour into well-greased 1 1/2-quart casserole.
Place casserole in pan of hot water and bake in 350\u00b0 oven for 45 minutes or until custard is set.
Serves four.