Salmon And Rice Balls - cooking recipe

Ingredients

1 lb. can salmon
2 eggs, beaten
1 c. bread crumbs
3 Tbsp. green onions
2 Tbsp. green bell pepper
1 tsp. thyme
1 1/2 tsp. garlic powder
1 c. cooked rice
1 Tbsp. celery, chopped
1 tsp. red pepper
1 can tomato sauce
water

Preparation

Combine salmon, rice, onions, bread crumbs, eggs, garlic powder, thyme, red pepper and salt.
Form into balls.
Add green pepper, celery, garlic and tomato sauce.
Pour into baking dish. Drop salmon balls into sauce.
Bake at 350\u00b0 for 30 minutes.