Special Fried Rice - cooking recipe

Ingredients

2 c. dry rice
3 eggs
3 scallions
1/2 c. carrots, julienned
1/2 c. frozen peas
1 c. bean sprouts
1 clove garlic, crushed
3 Tbsp. peanut oil
1 Tbsp. soy sauce
1 tsp. sesame oil
1/2 tsp. white pepper
1/2 lb. pork, julienned

Preparation

Heat wok to medium-high.
Add 1 teaspoon oil.
Whisk eggs and add to wok until omelette is formed.
Flip (in 2 minutes). Remove omelette and chop into bite size chunks.
Save in large bowl.