Rice Wellington - cooking recipe

Ingredients

1 c. uncooked rice
1 tsp. salt
2 Tbsp. brown sugar
3 1/2 c. boiling water
1 lb. ground beef
1 onion, cut fine
2 c. celery, diced
1 c. mushroom or tomato soup
3 tsp. green pepper
3 tsp. soy sauce

Preparation

Mix rice, sugar, salt, soy sauce and boiling water; let stand. Brown meat, onions and celery; add soup and combine all ingredients.
Bake in a greased casserole for 1 1/2 hours at 350\u00b0.