Jiffy Corn Bread - cooking recipe

Ingredients

1 pkg. Jiffy corn bread mix
1 small can creamed corn
1 small pkg. cream cheese
2 eggs
1/2 stick margarine or butter

Preparation

Mix all ingredients together, except the butter.
Melt butter or margarine in a pan and pour the corn bread mixture over butter. Bake at 375\u00b0 for 45 minutes or until brown.