Corn Relish - cooking recipe

Ingredients

1 c. (16 oz.) whole kernel corn, drained
1/2 c. chopped red pepper
1/2 c. chopped green pepper
1/2 c. chopped onion
1/2 c. chopped celery
1 c. sugar
1/2 c. cider vinegar
1 Tbsp. pickling spice, wrapped in mesh
1/4 tsp. ground ginger
1/2 tsp. cinnamon
dash of salt
1/2 c. corn syrup

Preparation

Combine all ingredients (except corn) in saucepan and bring to a boil.
Reduce heat and cook, over low heat, for approximately 1 hour, stirring occasionally.
Add corn last 5 minutes.
Cool and store in refrigerator.
Makes 1 quart.