Scalloped Corn - cooking recipe

Ingredients

1 can creamed corn
2 eggs
1/2 tsp. salt
1 tsp. onion juice
1 tsp. sugar
1/2 c. crushed Ritz crackers
1 Tbsp. melted butter
1/3 c. cream or half and half

Preparation

Beat eggs.
Mix all ingredients together and bake in greased casserole at 350\u00b0 for approximately 1 hour.