Corn Bread - cooking recipe

Ingredients

4 c. corn meal (sifted)
2 tsp. salt
3 Tbsp. baking powder
2 c. sugar
1 stick margarine
6 1/2 c. water
5 eggs, beaten
1 can milk (evaporated)
3 1/2 c. regular milk

Preparation

Sift first four ingredients together.
Mix together remaining ingredients and boil.
Pour over the dry ingredients.
Bake at 400\u00b0 for 1 hour.