Little Dumplings - cooking recipe

Ingredients

1 egg
3 Tbsp. flour
pinch of salt
1 tsp. vegetable oil
1 can chicken broth

Preparation

Mix egg with flour, salt and oil.
Meanwhile, heat broth. Spoon mixture into boiling broth using 1/4 teaspoon at a time.
Cook in broth for 2 or 3 minutes before serving.