Prepare the grill.While you're grilling the corn baste with the sauce and turning frequently.Grill for about 20 minutes or so. ...
Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 375 for 5 minutes. Remove foil; bake 5 minutes longer.In a blender, combine the cream, eggs, butter, onion, flour, sug ...
Heat half and half, cream cheese, margarine, Parmigiano-Reggiano cheese and pepper in a saucepan, stirring constantly.Cook over medium heat until smooth. ...
In a mixing bowl combine whole wheat flower, baking powder, baking soda, cinnamon, and sugar.In a separate bowl combine the dark brown sugar, Egg whites, butter, honey, and milk.With a mixer combine ...
Mix the corn with tuna, peppers, parsley and the pickles.Add the lemon and the olive oil to the salad, add the seasonings and mix well.Let it cool in the fridge for 2 hours and serve! ...
Heat olive oil and butter in large skilet pver medium-hot heat.Add chicken and cook until pieces start to brown slightly.Add maple syrup and siracha, stir to mix well.As chicken is cooking heat oran ...
Combine salsa and red pepper sauce.Stir into rice.Heat in either microwave or pot until hot. ...
Soak rice in 3 1/2 cups water overnight.Combine rice with coconut milk, sugar, and salt in a rice cooker or heavy non-stick pot over medium low heat, stirring frequently until fully cooked. Add a li ...
Heat 1 1/2 cups of the chicken stock and 1 tablespoon of butter in a medium pot with a tight-fitting lid.Bring to a boil.Once boiling, add the couscous, cinnamon, peas and salt and pepper to taste. ...
Place all ingredients in the baking pan according to the manufacturer's directions.If baking in machine, use medium setting.If using dough cycle and baking in oven, remove from bread maker and place ...