Cook down corn,pepper, onion, garlic, oil, pepper and salt. Stir constantly.Fifteenminutes\tbefore serving, add egg and milkpreviouslybeatentogether.Cook until thickened. ...
Line 2 cookie sheets with tinfoil and lay corn out.Mix sugar, syrup, and margarine and cook until boiling.Take off stove and add soda and vanilla.Pour over corn.Preheat oven to 225\u00b0 and bake 1/ ...
Scald milk.Stir in sugar, salt and oleo.Cool to lukewarm. Measure warm water into large warm bowl.Sprinkle yeast in. Stir in milk mixture, eggs, flour and corn meal.Beat until well blended.Batter wi ...
Cut bacon into small pieces.Saute bacon in skillet until done.Brown onions in 1/2 the bacon fat.Cook ground beef and salt until beef is grey in color.Add tomatoes, well-washed rice, bacon and paprik ...
Preheat oven to 350\u00b0.Grease king size muffin pan.In large bowl, combine corn meal, flour, baking powder, salt and sugar.In a medium bowl, whisk together eggs, sour cream and oil until smooth.Ad ...
Combine water and bouillon granules in a saucepan; bring to a boil.Add rice; cover, reduce heat and simmer 20 minutes.Remove from heat and let stand covered 5 minutes.Add mushrooms, carrots, parsley ...
Brown meat, onion, peppers, chili powder, salt and pepper. Drain.Add corn.Mix corn bread mix and add to meat mixture. Mix well.Bake at 400\u00b0 for 30 minutes.Makes a 9 x 13-inch pan. ...
Beat eggs until light.Add milk, corn, seasonings and oil in a large mixing bowl.Mix well.Turn into a 1-quart buttered casserole.Bake in a 350\u00b0 oven for 30 minutes.Makes 6 servings. ...
Mix cornbread mix and brown sugar in a bowl.Add eggs and milk.Add corn and hot dogs.Fill greased muffin cups 3/4 full. Bake at 400\u00b0 for 14 to 18 minutes.These are great for children's lunches. ...
In blender or food processor, blend corn and water until you have a smooth puree.In a large saucepan, melt butter.Add corn puree and cook over medium heat for 5 minutes, stirring constantly.Add milk ...