Baked Corn - cooking recipe

Ingredients

2 eggs
salt and pepper to taste
1 large can cream-style corn
1 large can whole kernel corn (include the liquid)
2/3 c. half and half
60 crushed soda crackers (reserve some crackers for the top)

Preparation

Beat eggs in bowl until frothy.
Add chunks of butter (about 4 tablespoons), half and half and cracker crumbs.
(Reserve small amount for top.)
Add corn and liquid; stir well.
Turn into a buttered 2-quart casserole dish.
Top with reserved crackers and dot with butter.
Bake at 350\u00b0 for 45 to 60 minutes.