Cook potatoes until tender, but not falling apart, Drain and return to 4qtpot.Add 2 cans of creamed corn and one entire can of whole kernel (including the water). Stir gently.Add 1/2 the evaporated ...
Mix creamed corn, egg and coconut.Spoon into ovenproof dish and top with sliced tomato.Heat through for about 20 minutes--should be bubbling when you retrieve it from the oven. ...
Saute onion and garlic in olive oil over medium heat until tender.Stir in cumin and chile powder, and cook for 1 minute.Add broth, peas, tomato and cilantro, and bring to a boil.Stir in couscous, co ...
Bring the milk, water, and salt to a boil, then immediately reduce to a simmer. Whisk in the Cream of Wheat, whisking as you add it bit by bit. Turn the heat very low and let it simmer for about two ...
Mix yeast, salt, honey and butter with the lukewarm water in a 5 quart bowl, or a lidded (not airtight) food container.Mix in the remaining dry ingredients without kneading, using a spoon, a 14-cup ...
Fill a pot with water, salt it, and bring to a boil. Add the wheat berries and cook, covered, about 1 hour until tender. Drain the wheat berries, rinse them unde cold water to cool, drain, and place ...
In a teapot bring 3 cups of water to the boil.In a large saute pan, over medium heat dry roast the cumin powder first for 1 1/2 minutes then add the olive oil and rice; cooking for about 4-5 minutes ...
In a saucepan, combine the chicken, cream style corn, and chicken broth. Bring to boil over medium-high heat.In a small bowl or cup, mix together the cornstarch and water. Pour this into the boiling ...
Spread the rice in a shallow pan, place in preheated 375 degree oven.Bake, stirring occasionally until golden brown, about 10 minutes.Put into casserole, add salt and boiling water.Cover tightly and ...
Ina large saucepan, combine chicken broth, raisins, curry powder, and salt and bring to a boil.Remove from heat, and stir in couscous. Cover and let stand for 5 minutes.Fluff with fork and cook unco ...