Corn Bread Salad(Makes 12 Servings) - cooking recipe

Ingredients

1 (1 oz.) pkg. dry Ranch salad dressing mix
1 c. sour cream
1 c. mayonnaise
1 (9-inch) pan Tex-Mex corn bread, crumbled (see note)
2 (16 oz.) cans pinto beans, drained
3 large tomatoes, chopped
1/2 c. chopped green pepper
1/2 c. chopped green onions
8 oz. shredded Cheddar cheese
10 slices bacon, cooked and crumbled
2 (17 oz.) cans whole kernel corn, drained
tomato wedges (optional)
green pepper rings (optional)

Preparation

Combine salad dressing mix, sour cream and mayonnaise.
Set aside.