Preheat your waffle iron.Mix all the ingredients. Basically, you need 2 cups rice and 2 cups of any variation of chopped veggies and meat you have on hand.Spray the waffle iron with oil of your choi ...
For sauce:Heat oil in large skillet over medium heat.Add onions and peppers and saute until slightly softened, about 5 minutes.Add tomatoes, squeezing them into skillet to release juices.Stir in chi ...
Cook ground beef with onions and garlic in skillet till cooked through. Drain fat.Add all other ingredients except rice and heat to boiling.Add rice and cover. Allow to simmer for 15 minutes until t ...
Heat wild rice according to directions. After ten minutes add brown rice and cook for 45 minutes more. Meanwhile, Slice Garlic, shred carrot and coarsely chop spinach. Set aside. Peel sweet potatoes ...
First quarter the apples. You can peel them, but I didnt find that necessary. Core the quarters and cut a criss-cross pattern into their skins or if peeled into the backsides making sure not to cut ...
Heat the butter in a saute pan over medium hest until it begins to froth.Add onions and chanterelles, and cook untill the onion is translucent.Deglaze the pan with the wine and reduce by half.Add cr ...
Put the couscous in a heatproof dish.Add the thyme, bouillon powder, most of the lemon zest and juice.Add 900ml boiling water, cover and let stand for 10 minutes until the liquid has been absorbed.F ...
Pre-heat oven to 425\u00b0F.Butter a nonstick muffin tin (regular size, with six muffin cups).Bring the milk and vegetable stock to a low boil in a medium size stockpot over medium heat.Slowly whisk ...
This is sort of 3 recipes in 1, but it's worth the effort if you have small kids and are fighting to get them to eat something other than mac and cheese!I put all of the Spanish Rice ingredients in ...