Mexican Corn Bread - cooking recipe

Ingredients

2 eggs
1 c. sour cream
1 c. cream-style corn
2/3 c. salad oil
1 1/2 c. corn meal
3 tsp. baking powder
1 Tbsp. salt
2 green jalapeno peppers, seeds removed and chopped
2 Tbsp. chopped green peppers
1 c. grated Cheddar cheese

Preparation

Mix all ingredients except cheese in order given.
Pour half of the mixture into hot, well-greased iron skillet.
Sprinkle half of the cheese over batter. Add remaining corn meal mixture and top with the rest of the cheese.
Bake at 350\u00b0 for 1 hour.
Bread may be sliced and buttered, if so desired.