Fried Cream Of Wheat - cooking recipe

Ingredients

recipe on pkg.
pinch of salt
sugar to taste (on sweet side)
grated rind of 1 lemon
pinch of nutmeg
1 tsp. vanilla extract

Preparation

Follow directions on package.
To simmering Cream of Wheat add the salt, sugar, grated lemon rind, nutmeg and vanilla.
In greased flat pan, pour cooked Cream of Wheat to 1 inch level. Allow to harden.
When completely cooled, cut into 2 1/2 x 1 1/2-inch strips.
Roll in bread crumbs, then fry in deep fat until brown.