30 Minute Fried Rice - cooking recipe

Ingredients

1/2 lb. bacon
2 c. long grain rice
1 c. chopped onion
1 tsp. salt
1 (16 oz.) can bean sprouts
1 (6 oz.) can mushrooms, undrained
2 c. cooked chicken or pork
3 c. chicken broth

Preparation

Cook bacon until crisp in heavy skillet with tight fitting lid. Remove bacon and all but 1/3 cup drippings.
Add rice and brown; add onion, cook 1 minute more.
Add other ingredients along with crumbled bacon.
Bring to boil.
Reduce heat and simmer 20 minutes. Makes large amount and freezes well.