Southwestern Corn Bake - cooking recipe

Ingredients

2 cans creamed corn
3/4 c. corn meal
1/4 c. oil
2 eggs
1 tsp. garlic powder
1 small can chopped green chilies
8 oz. shredded Cheddar cheese

Preparation

Combine everything except cheese and chilies.
Pour 1/2 of corn mixture into a 13 x 9-inch dish.
Spread chilies on mixture. Cover with cheese.
Pour remaining corn mixture on top and bake at 350\u00b0 for 30 minutes or until firm.