Preheat oven to 350\u00b0F.Rinse ears.Place corn cobs directly on middle rack in oven.Bake for 30 minutes.Remove corn cobs. Pull back husks and enjoy! ...
Cook 1/4 cup of batter on a skillet, 2 minutes on each side. ...
In a large airtight container combine rice, vermicelli, onion flakes and parsley. Store in the pantry to use as needed.To make 4-6 Servings:In a large skillet with a tight fitting lid melt 2 tablesp ...
* Boil the potato until just tender, peel and chop finely.* Finely chop peppers and onion. Shred the cabbage.* Mix first set of ingredients well. Beat in a blender for 4-5 minutes to incorporate air ...
Preheat oven to 350\u00b0; brush a 13 x 9 inch baking dish with some of the butter.Sprinkle 1/3 cup of cheese over the bottom of the dish and tilt so the cheese is evenly distributed and adheres to ...
Boil wild rice and bay leaf in water for 45 minutes. Drain.Meanwhile, Melt butter in pan, saute mushrooms and onions until onions are soft and mushrooms release juices.Add white rice and saute about ...
Put rice, water, salt, jalapeno or chile (if using), garlic, and chopped olives into a pan with a tight fitting lid.Bring to a boil, turn heat to low, cover, and cook for standard directions for ric ...
Preheat oven to 400. Grease and 8x9 square baking pan.In medium sized bowl, combine corn muffin mix, egg and milk till just combined. Add cheese, corn and scallion till just combined. Pour into grea ...
Bring about 6 cups water to a boil and pour over rice in a bowl. Soak rice until it has turned a more opaque white, 2 to 3 minutes. (Rice can be soaked up to 4 hrs.) Drain well and spread out on a k ...
Preheat grill to medium high heat, and place jalapeno on grill rack coated with cooking spray, cover and grill 10 minutes, or until blackened, turning occasionally.Place jalapeno in a small paper ba ...