Whole Wheat Lasagna - cooking recipe

Ingredients

1 lb. lean ground beef
1 large onion
1 tsp. salt and pepper
3 Tbsp. sugar
1 Tbsp. Italian seasoning
1 Tbsp. garlic powder
1 medium can tomato halves
1 medium can tomato paste
2 large boxes lasagna noodles (preferably whole wheat)
1 1/2 to 2 pt. small curd cottage cheese
4 large pkg. Mozzarella cheese strips or shredded

Preparation

Brown beef and onion in large saucepan; drain grease.
Salt and pepper to taste and add all spices (sugar, garlic powder and Italian seasoning).
Add tomato wedges, tomato paste and 1 can water.
Simmer 30 minutes.
Boil noodles according to box; don't over boil.
Drain.
Make layers starting with 1 thin layer of sauce, 4 noodles laid lengthwise, layer of sauce, layer of cottage cheese, layer of Mozzarella cheese, noodles, sauce, cottage cheese, Mozzarella, sauce, noodles, sauce, cottage cheese, Mozzarella and last 2 or 3 tablespoons Parmesan.
Bake at 350\u00b0 until cheese really bubbles, about 45 minutes to 1 hour.
Serve with tossed salad and garlic bread!