Steak And Rice - cooking recipe

Ingredients

1 1/2 lb. tenderized boneless beef or round steak
1 1/2 Tbsp. vegetable oil
2 large onions, cut in 1/2-inch slices and separated into rings
1 (10 3/4 oz.) can cream of mushroom soup or cream of celery soup
1 1/2 tsp. garlic salt
3 c. hot cooked rice
1 can water

Preparation

Cut steak into thin strips.
In a large skillet (ovenproof if desired), brown meat in oil, using high heat.
Add onions; saute until tender-crisp.
Blend soup, water and garlic salt; pour over steak.
Reduce heat; cover and simmer for 1 hour, or until steak is tender.
Or, cover and bake at 350\u00b0.
Serve over beds of fluffy rice.
Makes 6 servings.