Corn Pudding - cooking recipe

Ingredients

1 (20 oz.) can creamed corn
1 c. evaporated milk
2 Tbsp. four
4 Tbsp. melted margarine
1/3 c. sugar
3 eggs
dash of salt

Preparation

Beat eggs well.
Add milk, flour, sugar, melted margarine and dash of salt and pour into baking dish.
Sprinkle nutmeg over top and bake at 300\u00b0 until done.
Will turn golden brown.