Escalloped Corn - cooking recipe

Ingredients

2 cans creamed corn (medium size)
2 eggs, beaten
2 tsp. sugar
1/4 tsp. salt
dash of pepper
3/4 c. milk
3/4 c. cracker crumbs (reserve 1 Tbsp. for topping)

Preparation

Combine all ingredients and pour into medium size casserole dish.
Dot top with cracker crumbs and butter.
Bake at 325\u00b0 for 45 to 55 minutes.
Serves 4 to 6.