Cover potatoes with water and boil until they are soft. Do not drain. Fry bacon very slowly and when brown and crisp, remove from pan. Saute the onions in the bacon fat until light brown. Add bacon ...
Boil cherries and sugar 3 minutes in a skillet.Sift dry ingredients together; cut in shortening.Mix milk, egg and vanilla together.Add to the flour mixture and stir until moistened.Add 2 tablespoons ...
Place bone, water to cover, thyme, salt and garlic in a stock pot.Bring to a boil and then simmer 1 hour.Add onion, barley, carrots, beans, squash, potatoes and cayenne pepper.Continue to simmer unt ...
Cook rice.Heat 1 tablespoon of oil in frying pan or wok on high heat.Scramble eggs quickly and remove.Heat 2 tablespoons of oil in same pan.Add cooked eggs, salt, sugar, soy sauce, chopped scallions ...
Combine beef, rice and seasoning.Shape into meatballs. Brown meatballs, turning frequently.Drain grease.Add tomato sauce and water.Cover.Simmer for 30 minutes.Serve with French toast. ...
Cut corn from cob and cook in butter in a fry pan.Simmer until done, adding thyme or basil during last few minutes of cooking. ...
Heat a large skillet over medium-high heat until hot.Add oil; heat until oil ripples.Add mushrooms and green onions; stir-fry 1 minute.Reduce heat to medium.Add peas and water; cover and steam for t ...
In 2-cup glass measure with handle, combine peanut butter chips and 2/3 cup sweetened milk; cook on 100% power (High) 1 to 1 1/2 minutes, stirring after 1 minute until chips are melted and mixture i ...
In medium bowl pour boiling water over bulgur wheat.Let sit for 30 minutes.Mix in a shaker oil, lemon juice, salt, garlic powder, oregano and cayenne pepper; shake well.Mix bulgur wheat and vegetabl ...
Melt margarine in baking dish.Add rest of ingredients. Stir and cover.Bake at 375\u00b0 for 45 minutes. ...