Bring milk to boil.Add rice.Cook on medium heat for 30 minutes.Then add sugar, salt, and cinnamon stick. Stir very well and cook ten minutes. Stir often and maybe the whole last ten minutes to keep ...
Prepare grill.Combine first 7 ingredients in small bowl; set aside.Pull husks back from corn and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 ...
Preheat oven to 400\u00b0F Lightly coat 6 muffin tin cups with cooking spray.In a small bowl, mix together the milk, egg white, honey, butter or margarine and applesauce.In a medium bowl, combine cr ...
Combine all the ingredients except the cream in a pot and bring to a boil over high heat.Skim off and discard any foam that appears on the surface.Reduce the heat and simmer covered until the barley ...
Bring water to boil in large saucepan.Add rice and barley and return to a boil.Reduce heat to low and simmer uncovered, stirring occasionally (about 45 minutes).Heat olive oil in a large fry pan on ...
In a large kettle or covered pot heat oil and popping corn over medium-hot to hot.After first kernel pops, add sugar and salt, cover the pot and shake.Place back on heat keep the kernels popping.Eve ...
Bring the brown sugar, corn syrup and butter to a boil.Add the baking soda and stir.Pour the corn puffs into a cake pan and pour the caramel over, stir to coatBake at 250F, stirring every 10 minutes ...
Whisk together the dry ingredients (flour, oats, leaveners, spices) in a large bowl.Beat the eggs together until thoroughly blended and partially stiff in a smaller bowl.Add all other wet ingredient ...
Soak the ears of corn in cold water for at least 30 minutes.If necessary, use a weight to keep the ears of corn submerged in the water.Drain.While the corn is soaking, make the butter: Mix together ...