Skillet Beef And Corn - cooking recipe

Ingredients

1/2 lb. steak, thinly sliced
1 medium onion, chopped
1/2 tsp. thyme, crushed
1 Tbsp. olive oil
1/2 c. dry red wine
1 (14 1/2 oz.) can stewed tomatoes
1 (17 oz.) can whole kernel sweet corn
1 c. cooked rice

Preparation

In skillet, brown meat, onion and thyme in oil.
Season with pepper, if desired.
Stir in wine; bring to boil.
Simmer, uncovered, over medium heat, about 7 minutes or until liquid is gone.
Add tomatoes; reduce heat.
Cover and cook 15 minutes or until meat is tender.
Uncover and cook 5 minutes more.
Add corn and rice; heat through.
Garnish with sliced green onions, if desired.
Makes 4 servings.