Squaw Corn - cooking recipe

Ingredients

1/4 lb. bacon
1/4 c. diced onion
1 c. creamed corn
2 cans whole kernel corn, drained
1 egg
1/4 tsp. salt

Preparation

Dice the bacon and fry.
Drain bacon and cook onion in grease. Beat egg; add salt, onion, bacon and corn.
Pour into a greased baking dish.
Bake at 350\u00b0 for 45 minutes.