Cook noodles in boiling water for 5-7 minutes until tender but firm and then drain into a colander.Gradually stir milk into flour until no lumps remain.Add remaining ingredients and heat until boili ...
Mix all ingredients together. Chill overnight. Serve with chips or snack crackers. ...
Combine water, oil, and dry ingredients in automatic bread machine per manufacturer's instructions; use dough setting.After second kneading, dough can be divided into four pieces, sealed, and frozen ...
Put the potatoes and water into a 3 quart saucepan. Bring the water to a boil.Cover, reduce heat to low and simmer for 20 minutes.While the potatoes are cooking, heat the oil in a small skillet. Whe ...
Bring water to boil in a heavy bottom 4 quart pan over medium high heat.Stir in salt, and baking soda. Slowly pour cornmeal into the water in a steady stream stirring with a wooden spoon.Bring to a ...
Pick through dry beans, rinse, and soak in water overnight at room temperature. Simmer for ~11/2 hours, until JUST tender. Cool, drain, rinse.In a large bowl, mix the all ingredients thoroughly. Cov ...
Heat the butter and olive oil in heavy saucepot.Add the onion and bay leaf and saute until tender, but not brown.Add the rice and stir to coat completely. Do not allow the rice to brown.Pour in the ...
In a large pan heat the olive oil. Add the veggie crumbles and sautee until dry and browned.Add leeks, celery, tomato paste, paprika, cayenne pepper, rosemary, black pepper and salt. Sautee for anot ...
Mix all ingredients except the dill in a large slow cooker.Cover and cook on low for 7 to 9 hours or until beef and vegetables are tender.Ladle into soup bowls and sprinkle with dill. ...
In medium size saucepan, heat oil. Add rice; stir to brown.Add all ingredients EXCEPT cheese.Bring to full boil. Reduce heat, cover, and simmer 20 minutes.Pour into small baking dish, top with shred ...