Wash and drain rice.Brown rice in margarine, then add other ingredients and bake in covered casserole dish for 45 minutes at 350\u00b0. ...
Add first five ingredients to the boiling water, cover and simmer until all vegetables are done (10-15 minutes) DO NOT DRAIN. Add corn.Mix until smooth, then add to vegetables.Heat DO NOT BOIL.Small ...
Remove the outer leaves from medium-sized heads of cabbage (about 8 pounds) and wash them in water, to be very fine, rejecting only the thickest part of the stem.Measure 2 tablespoons salt in a dish ...
Wash and cook Mochi rice. When done, transfer rice into large mixing bowl. Cut up butter into hot rice and mix well. In another bowl, mix brown sugar, water and canned Eagle Brand condensed milk; mi ...
Saute onion, celery and green pepper in margarine for about 10 minutes.Add corn and milk; simmer for about 15 minutes.Add 1 teaspoon of dried parsley.Serve hot. ...
Combine all ingredients.Bring to a boil over medium heat. Reduce heat, cover and simmer 10 minutes. ...
Sprinkle meal into rapidly boiling water.Add salt and heat, stirring over very low heat, about 1/2 hour until quite thick. Spoon into bowls, top with butter and serve hot for old-fashioned breakfast ...
Preheat oven to 400\u00b0.Generously grease a 10-inch skillet. Heat in oven 10 minutes.Combine cornmeal, eggs and buttermilk. Do not overmix.Add sugar and oil.Pour batter into heated pan. Bake 25 to ...
In saucepan, combine sugar, Karo syrup, butter, cream of tartar and salt.Boil rapidly on medium heat, stirring constantly, until mixture reaches 260\u00b0.Remove from heat.Stir in soda, stirring mix ...
Beat eggs with hand beater.Add flour, sugar and milk.Beat. Melt butter and add to corn.Salt and pepper to taste.Add to egg mixture.Bake uncovered in greased glass dish at 350\u00b0 for 40 minutes in ...