Saute onion in shortening.Combine the remaining ingredients. Place in a large casserole.Top with 1/2-inch layer of cornbread batter.Bake at 425\u00b0 for 30 minutes. ...
Lightly brown rice and onions in margarine over medium-high heat.Add broth and mushrooms. Pour into 1 1/2-quart covered casserole and bake 1 hour at 300\u00b0. ...
Combine all ingredients; pour in a greased 13 x 9-inch pan. Cover and bake in a 350\u00b0 oven for 30 minutes.Take cover off and bake 15 minutes longer. ...
Beat eggs with fork; beat in milk, with fork, to egg mixture. Add sugar and stir until dissolved.Add corn to mixture.Dot butter on top.Bake at 350\u00b0 for 30 to 45 minutes in a buttered dish. ...
Mix cornflakes crumbs with salt and pepper.Line shallow baking pan with aluminum foil.Dip chicken pieces in evaporated milk, then roll immediately in seasoned corn flake crumbs. ...
Pour in water; mix in center of flour.Get into soft ball and roll out on dough board.Cut into squares, rolled thin.Drop into hot beef or chicken broth.Use chunks of meat and cook on stove until it b ...
Add all ingredients together in baking dish. Bake for 40 minutes at 350\u00b0.Stir once when you see it starting to thicken around edges. ...
Roll out biscuit dough very thin (about 1/8 inch thick).Pare and core apples.Fill center with sugar and cinnamon.Cut the biscuit dough in strips and wrap around apples.Dot the dumplings with butter ...
Boil chicken with the bay leaves, onions and bell pepper until chicken is done.Add the potatoes (can leave skin on) to the broth from chicken.Cook until potatoes are tender.Add 1/2 cup milk and flou ...