Corn Pone - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1/3 c. chopped onion
1 tsp. shortening
3/4 tsp. salt
1 tsp. Worcestershire sauce
2 c. canned tomatoes
1 c. baked beans
1 pkg. Jiffy corn bread mix

Preparation

Saute onion in shortening.
Combine the remaining ingredients. Place in a large casserole.
Top with 1/2-inch layer of cornbread batter.
Bake at 425\u00b0 for 30 minutes.