Combine the rice and 6 cups of cold water in a pot. Sprinkle in the salt and bring to a boil over medium-high heat. When the liquid comes to a boil, reduce the heat to low and cover. Cook the rice f ...
Cook the onion and scallions in olive oil in a large soup pot until soft (5-7 minutes). Add the garlic, red pepper and paprika. Add the liquid smoke and cook an additional 2 minutes, stirring often. ...
Combine all ingredients in a medium saucepan.Bring to a boil, and stir.Cover, reduce heat, and simmer 20 minutes.Remove from heat and let rice stand 5 minutes. ...
Pierce potato in several places with a fork; microwave on high power until tender, turning over once, about 5 minutes. Allow to cool; peel and mash.Meanwhile, coat a large saucepan with cooking spra ...
put the dried peas into a mixing bowl and cover with cold water. let them soak overnight.drain & rinse the peas.put the peas in a saucepan with the milk & cook them slowly over low heat. do not let ...
Preheat oven to 425\u00b0F Grease a 9x9 inche metal baking pan.In large bowl, combine first 6 ingredients. In medium bowl, whisk buttermilk, oil, and egg until blended; stir into cornmeal mixture ju ...
Rince quinoa, saute onion in oil until softened. Add garlic and cumin. Saute 5 minutes.Add quinoa, broth, saffron, red pepper, bay leaf, salt and pepper boil, reduce heat, cover & simmer 15 minutes. ...
Heat oven to 350\u00b0F.Beat together bananas, brown sugar and splenda until creamy.Add eggs and vanilla, beat until incorporated.Combine flour, baking soda, cinnamon and salt and add to wet mixture ...
In a pot bring to boil water or broth and tomatoes, adjust salt to taste. Keep warm.In another big pot fry onion and garlic with the oil until transparent.Add salsa verde, shellfish, calamari and ri ...
Dice tomatoes and avocado a place in a large bowl. Stir in the lime juice.Pour boiling water over broad beans and leave for 3-4 minutes. Drain and rinse under cold water. Remove skins and add to tom ...