Apple Dumplings - cooking recipe

Ingredients

1 can biscuits
1 Tbsp. sugar
4 Tbsp. butter
5 small apples
cinnamon (optional)

Preparation

Roll out biscuit dough very thin (about 1/8 inch thick).
Pare and core apples.
Fill center with sugar and cinnamon.
Cut the biscuit dough in strips and wrap around apples.
Dot the dumplings with butter and bake at 400\u00b0 for 30 minutes.