Chicken Corn Chowder - cooking recipe

Ingredients

1 chicken
2 bay leaves
1/2 c. or 1 medium onion
1/2 c. green pepper
2 c. diced potatoes
3 Tbsp. flour
2 c. milk
1 can whole kernel corn
1 can cream-style corn

Preparation

Boil chicken with the bay leaves, onions and bell pepper until chicken is done.
Add the potatoes (can leave skin on) to the broth from chicken.
Cook until potatoes are tender.
Add 1/2 cup milk and flour.
Cook 5 minutes.
Add 1 1/2 cups hot milk and both cans of corn.
Cook this about 5 to 10 minutes.
Stir to keep from sticking.
Serve with corn bread or Ritz crackers.