Heat wok until very hot, add sesame oil, then beef. Stir fry.When beef starts to brown add garlic, ginger, onion, chillis and mushrooms.Toss until combined and heated, then add rice.Stir until rice ...
Preheat an outdoor grill to medium-high heat. Alternatively preheat the broiler to low, and line a baking sheet with parchment paper or aluminum foil.Brush the corn with melted butter or olive oil. ...
In a large saucepan, melt the butter over medium heat. Stir in the onion, chilies, and corn. Cook, stirring occasionally, until onions are softened, about 10 minutes. Remove from heat.Add the broth, ...
Place three or four ears of shucked corn in a bag and fill with water. Zip closed and place in the freezer.To cook, simply add the corn and ice (removed from the plastic bag) to already boiling wate ...
Scramble the eggs, chop, and set aside with the cooked chicken.Heat the oil in a very large, deep, heavy bottomed skillet over the highest heat, I use a non-stick pan.Take cold rice from the refrige ...
Put the beans, water, tomatoes and their juices, garlic, celery, carrots, onion, barley, bay leaf, salt, Italian seasoning, pepper and porcini mushrooms in a slow cooker.Cover and cook on low until ...
In a cup, microwave water, butter and honey for a 30 seconds (enough to melt butter).In a bowl measure out your flour.Pour water mixture over flour and mix with rubber spatulaKnead with hands. If do ...
Fold all ingredients together, except cheddar.Pour into 3 quart greased casserole. Top with cheddar cheese.Bake at 350 until bubbly, about 30 minute. ...
Line a 9 or 10-inch deep-dish pie plate with prepared pastry.Brush beaten egg over the bottom and around the sides of the inside of the pastry (this will prevent a soggy crust).Toss the peaches with ...
Combine the barley and 4 cups of stock in a medium saucepan and boil over medium heat for 5 minutes. Reduce the heat to low and simmer for 30 minutes, then remove the pan fro the heat and set aside. ...