Brown Rice - cooking recipe

Ingredients

1 c. raw white rice
1 c. chopped onions
1 stick margarine
2 cans beef broth
1 (4 oz.) can mushrooms

Preparation

Lightly brown rice and onions in margarine over medium-high heat.
Add broth and mushrooms. Pour into 1 1/2-quart covered casserole and bake 1 hour at 300\u00b0.