Mississippi Corn Bread - cooking recipe

Ingredients

1/2 c. salad oil
1 small can creamed corn (8.5 oz.)
1 c. sour cream (8 oz.)
3 Tbsp. baking powder
1 c. corn meal
1 1/2 tsp. salt
2 eggs

Preparation

Mix in a large bowl.
Bake at 375\u00b0 for 35 minutes.
Cook in square pan.