Scalloped Corn - cooking recipe

Ingredients

2 c. creamed corn (1 can)
2 eggs
1 1/4 c. milk
3/4 c. cracker crumbs
2 Tbsp. sugar
3 Tbsp. butter (soft)
salt and pepper
22 soda crackers (3/4 c.)

Preparation

Mix well in order given and pour into greased casserole. Bake for 1 hour at 350\u00b0.