German Corn Bread - cooking recipe

Ingredients

3 c. cornmeal (self-rising)
3 eggs
1 (8 oz.) can creamed corn
1 c. chopped onions
1/2 c. grated American cheese
2 Tbsp. sugar
2 tsp. baking powder
1/2 c. Wesson oil
2 c. sweet milk
1 tsp. red pepper

Preparation

Preheat oven to 400\u00b0.
Bake until golden brown, about 30 to 40 minutes.