Rinse rice well.Combine with water and salt, if using, in a 8 cup microwaveable casserole.Cover and microwave at high for 5 minutes, then at medium for 8 to 12 minutes or until most of water is abso ...
In a large frying pan, heat olive oil over medium heat. Add onion and saute until wilted (about 3 minutes). Add rice and saute 2 minutes longer.Add broth, water, pepper, cinnamon and allspice. Incre ...
Preheat oven to 400 degrees and spray a muffin pan well with non-stick spray or line with paper liners.In a bowl, whisk eggs well and season with salt and pepper.In a skillet, melt butter and add eg ...
In a large saucepan, combine sugar and corn syrup. Heat just until bubbly (Do not boil or the bars become a little hard).Remove from heat and stir in peanut butter. Stir until well blended, then gen ...
Fry pheasant in oil until brown.Take out of pan.To pan add flour and bouillon dissolved in 1/2 cup water.Add soup, sour cream, half-and-half, 1 cup water, and salt and pepper.Add pheasant and bake a ...
Preheat oven to 180\u00b0C Grease a 22cm round loose bottom cake tin and line the base with baking paper.Wash the orange and place it in a saucepan(do not peel the orange-leave it whole). Cover with ...
Preheat oven to 350\u00b0F.While oven is heating, combine all ingredients in a medium-sized casserole dish.Stir thoroughly to combine.Place on middle rack in oven, and cook uncovered for 50 minutes ...
Position rack in center of oven and preheat to 400\u00b0F Line rimmed baking sheet with parchment paper. Mix 1/2 cup buttermilk, dried fruit, and vanilla in medium bowl.Whisk flour, wheat germ, 1/3 ...
In a saucepan with a tight-fitting lid, toss the rice with 1/2 teaspoons of the sesame oil to coat the grains.Add the water, cover, and bring to a boil, then reduce the heat and simmer until the ric ...
Preheat oven to 400 degrees.Butter or line a standard 12 count muffin tin.In a large bowl combine the flour, cornmeal, baking powder, baking soda, salt and cinnamon.Whisk to combine.In a medium whis ...