Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
4 eggs
3/4 c. oil
1 c. grated Cheddar cheese
1 small can green chillies, chopped
1 box Jiffy corn muffin mix

Preparation

Mix all ingredients and bake at 350\u00b0 for 30 to 40 minutes.