Brown Rice - cooking recipe

Ingredients

1 small onion, chopped
1 stick margarine
1 c. rice (Mahatma)
2 cans beef consomme

Preparation

Melt margarine and slightly saute onions.
Place all ingredients in 1-quart casserole.
Bake, covered, in 350\u00b0 oven for 50 to 60 minutes.
Yield: 8 servings.